A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

Try this recipe, from one of B.C.'s most iconic restaurants, at home! This dish can be a great way to serve a family with ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you. Sandwich tangy slaw and sweet slow cooker ...

Skip the cooking and savor Georgia’s Thanksgiving twists—smoked turkey, steakhouse feasts and riverfront brunches turning ...

Wondering what you need to host an amazing dinner this year? Explore our curated list of the best entertaining essentials.

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

Can you put your Dutch oven in the oven? Yes, you can, but there are some things to know before sliding this workhorse ...

Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...