Tee’s granddaughter, acclaimed Louisville chef Kathy Cary grew up on this corn pudding at Sunday dinner at Tee’s house. As a ...

Preheat oven to 425 degrees. In a large bowl, toss the sweet potato cubes with the olive oil, chili powder, cinnamon, and salt. Roast for 20-25 minutes, until browned and tender. Turn the oven down to ...

Food Network chef and host of "The Pioneer Woman," Ree Drummond, adds both buttermilk and milk to her skillet cornbread ...

If you’re worn out from serving the same old chips and dips or dreading the work that comes with preparing a full meal for ...