Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

This is a great dish to enjoy all fall and winter long.

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it - and it has to do with the meat.

A beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one ...