To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Joly says Canada ...