To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

If you love multipurpose products in the kitchen, you'll love the Colette bowl set from The Pioneer Woman. It's seven pieces that you can use so many ways.

Fresh flavors really shine in an apple and baby spinach salad. It's a dish folks all over Italy enjoy, especially when it ...

Sweet, creamy, and festive! This easy cranberry fluff salad with pineapple, pecans, and marshmallows is the perfect ...

Preheat oven to 375°F. In a medium bowl, drizzle butternut squash with olive oil, salt, and pepper and toss to coat. Spread evenly in a baking dish and bake until soft and beginning to brown, about 25 ...

Down in Dorset and Devon, we’re lucky to have a surprisingly long blackberry season. I start picking them in August and they usually last until the end of October, which means blackberry and apple ...

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

From savory dinners to sweet treats, we're whipping up all kinds of deliciousness in the kitchen! Whether you're looking for comfort food, quick meals, or irresistible desserts, there's something here ...

“Down Cemetery Road,” with Ruth Wilson and Emma Thompson, arrives on Apple TV on Wednesday. It’s the latest thriller based on books by Herron, the “Slow Horses” author. By Calum Marsh When the spy ...