Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned pinto ...

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Pinto beans aren't the largest protein you'll find at the grocery store. Yet, size doesn't mean something lacks nutrients ...

Instructions: Combine beans, onion, lime juice, 1 tablespoon oil, chipotle, ½ teaspoon salt, and ½ teaspoon pepper in bowl. In separate bowl, combine paprika, ½ teaspoon salt, and ¼ teaspoon pepper.

FARGO, N.D. — Lauren Zobac's career as a chef has seen her working in homes, on yachts and in restaurants in different states in the U.S. Now, she's lending her skills to promoting edible beans and ...

Both black beans and pinto beans are nutrient-dense, affordable staples linked to better heart and metabolic health. If you want the shortest answer: black beans edge ahead on antioxidants and often ...

Pinto beans and black beans are delicious, filling and good for you. But they have some major differences in taste, texture and nutrition, dietitians say. And those factors can help you choose the ...

Pinto beans are an excellent source of protein, fiber, vitamins and minerals. They may offer benefits for your blood sugars and heart, and can may also help lower your chronic disease risk if they don ...