As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Achieve a perfectly flaky crust with this simple tip: look for small chunks of butter in your dough. Work quickly to keep the ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

There was often something baking away in the oven, but it rarely remained in our house. This sometimes made me a bitter child ...

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel of food editors sampled each blind two ways: on its own and with apple and ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

WELCOME TO DEMERITTE HILL FARM IN LEE, WHERE THERE’S A HARVEST OF HAPPINESS INSIDE THE FARM STORE. WHEN THE FRUIT ENDS UP IN DIANA’S PIES, WE HAVE PEACH, APPLE, BLUEBERRY, PUMPKIN, PECAN, BUMBLEBERRY, ...