This seafood boil is all about big flavor and good vibes — juicy shrimp, tender crab, sweet corn, and potatoes tossed in a ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Olivia's in Gettysburg made a pot pie with oysters, shrimp and mushrooms, plus a 'Christmas Cocoa' cocktail in the FOX43 ...

Time to add the shrimp! Cook for a minute until pink, then add 3/4 cup of chicken stock. Bring to a quick boil and reduce to the perfect consistency. Check out my cookbooks → <a href=" #ShrimpRecipe # ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

The ’70s weren’t just about disco and bell-bottoms—they had some enjoyable picnic foods that deserve a comeback. These retro ...

Rolling kitchens slinging wild caught shrimp, Gulf fish baskets and Maine style lobster rolls keep locals tracing coastal ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

We sat down with some of London’s top chefs to milk their wisdom. Here’s what they had to say.

Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for a wide range of restaurants to try in 2026.