Heat olive oil over medium heat in a large soup pot. Add onions, thyme, kosher salt, garlic powder, black pepper, and bay leaves. Cook, stirring often, for 10 minutes. Remove bay leaves and set aside.

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef David Nayfeld-- author of the new cookbook "Dad, What's for Dinner?" ...

CORAL GABLES, Fla. — Bill Corben will be showing his “Canceled: The Paula Deen” during The Miami Film Festival’s Gems, which will be playing 42 films from Oct. 29 to Nov. 5. The Miami-based film ...

A comforting soup and a heartfelt birthday card that brought tears to my eyes. VIDEO: 'Stupid Motorist Law' proposed Trump’s push to rewrite the history of January 6 takes an especially brazen turn ...