Debra Tardieff, the kitchen manager at The Magnolia Room in Tucker, learned to cook from her grandmother at age nine and has ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Classic flavours that always hit the spot: pork, apple and sage, with a bright lemon and dill dressing to wake it all up. You ...