*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

When pan-frying fish, it's generally the done thing to flip your filets. Doing this allows you to sear your fish on both sides, generating as much browning as possible (and therefore way more flavor).

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

Pan-seared John Dory is such a treat, really. I mean, it totally shows off the special qualities of Mediterranean seafood.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Fried foods can be tough to reheat. And while the goal is to recapture that original texture, most of us have experienced the disappointment of microwaving a fish patty that was just too rubbery to ...

Jeon (or jun) is a term that refers to pan-fried battered food in Korean cuisine. There are typically two types of jeon. The first type is pancake-like dishes such as pajeon and kimchijeon. For these, ...