Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc. Make this at home!

A blend of tomatoes, peppers, garlic, almonds, bread, olive oil and vinegar, romesco sauce works with seafood, meat and vegetables.

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

The recipes that follow is from my recently published cookbook, "A Cook's Table" Food and Wine Together (co-authored with Todd Wernstrom). The recipes are designed to lean against a specific […] The ...

Gene's Supper Club will continue through February with classic Midwestern fare, seafood and ice cream cocktails.

Eugene might be landlocked, but you won't believe the incredible seafood waiting for you here. Fresh catches, mouthwatering ...

Discover Alaska’s most legendary restaurants where the food is unforgettable, and the prices stay refreshingly low.

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.

Seafood on Nantucket carries its own rhythm. It is slow, briny, and quietly sure of itself. The air smells of tide and butter ...

San Miguel teamed up with two Michelin-starred Chef Josh Boutwood to incorporate premium beers into the menu of his freshly ...