Pan-seared John Dory is such a treat, really. I mean, it totally shows off the special qualities of Mediterranean seafood.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

You’d never expect it, but a tiny roadside diner on Route 66 serves the crunchiest fried catfish in the state.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?

Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book ...

Catfish has long been a staple in Alabama’s Black Belt, celebrated at small-town fish fries and riverbank picnics. It’s often ...

From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.

Of all the challenges long-haul flying presents for airlines, feeding hundreds of passengers is surely one of the greatest.

Discover Rhode Island’s hidden catfish restaurants where locals flock for crispy perfection, Southern charm, and ...