Here’s a spice-rubbed and smoke-roasted dish with a ton of rich, dark flavor, the kind of meal you want to serve up with a few bottles of big, bold red wine and the proverbial loaf of crusty bread. We ...

Last week on Live in the D, Jason Carr asked me, “Which dish, that your mom makes, is your favorite?” Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Another key feature of broilers: they won’t let you select a specific temperature, though some ovens have a “high broil” and ...

This London broil starts as a simple cut of beef until the stuffing goes in and everything changes. Herbs, veggies, and rich flavors get packed inside before the whole thing gets wrapped tight for ...

In a medium bowl, combine all the spice rub ingredients, and mix well. Rub the roast all over with this mixture, pressing down gently to be sure it adheres. Start a fire well over to one side of a ...