Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.

This image released by Milk Street shows a recipe for oven-fried potato and cheese tacos dorados. (Milk Street via AP) While exploring the taco scene in Los Angeles, we learned just how wide of a ...

If you prefer to make your own potato chips, these alt-potato chips have many virtues: They have the true flavor of Idaho potatoes, butter and sea salt. You won't have the smell of fried fat hanging ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

While exploring the taco scene in Los Angeles, we learned just how wide of a world filled tortillas could be. Corn tortillas filled with stingray. Hard-shell tacos shaped like baskets. Middle ...

Potatoes are the chef’s best friend, turning simple ingredients into rich, drool-inducing food that gathers people in hordes. From rich, buttery mash, crispy fried wedges golden and crunchy, all the ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...