With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Learn how to make and eat an authentic Philly cheesesteak at home. It's the next best thing to eating cheesesteaks in ...

Butchers see the entire animal in a way most shoppers never do. They know which cuts are overhyped, which are overpriced, and ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

If your holiday wish list involves not cooking this Christmas these Palm Beach County restaurants will be open and ready to ...

The Breakers Palm Beach is exactly the kind of luxury hotel where tableside flambé desserts would have fit the 1960s taste ...

Quietly exceptional New Jersey steakhouses serve dry-aged prime beef, generous cuts, and classic preparation without hype or ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...