Shrimp is the second-largest fishery in Oregon, growing rapidly in the last few decades. Perhaps, even more importantly, the Oregon pink shrimp fishery was the first fishery in Oregon certified as ...

ASTORIA, Ore. — This week, we learn more about a hugely popular Oregon seafood that’s among the smallest of shellfish, the Oregon pink shrimp, and we head to the kitchen to learn new shrimp recipes at ...

PORTLAND, Ore. (KOIN) — The U.S. Department of Agriculture has purchased millions of dollars worth of Oregon seafood to help boost the state’s economy. Bruce Summers, administrator for the federal ...

Oregon’s fishing industry got a boost from the USDA, which announced it would purchase $16 million in Pacific pink shrimp. The purchase was confirmed in a May 16 letter to Yelena Nowak, director of ...

The West Coast seafood industry is caught in the crosshairs of tariff uncertainty. International orders have been canceled, which impacts Oregon workers. Industry leaders and Oregon’s Democratic ...

Some 34 million to 38m pounds (15,422 to 17,236 metric tons) of pink shrimp (Pandalus jordani), also called ocean shrimp, are expected in Oregon when the season opens, which would be a straight third ...

There was some good news for Oregon commercial fishermen last week. Positive news has been hard to come by of late in an industry that has been plagued with downturns, diminishing runs and closures.

It's a new cookbook that showcases delicious recipes from Oregon wine personalities. Danielle Centoni and Kerry Newberry joined us to share “Oregon Wine + Food: The Cookbook” and one of the delicious ...

Some folks who bought pink shrimp near the Oregon coast discovered something fishy about their purchases. One woman switched off the lights to watch a movie and her shrimp salad started to glow.

MOUNT PLEASANT, S.C. (WCBD)- The shrimping scene on Shem Creek looks like something out of a movie. But behind the scenes, shrimping is not so cinematic. It’s hard work. “We get here in the morning,” ...