A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

Intimidated by the thought of entertaining? In his new cookbook, “Let’s Party,” Dan Pelosi walks you through hosting your ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely ...

Want omelets like Martha Stewart's? Try this simple swap to achieve fluffy, perfectly cooked results that'll elevate your ...

Microwaving vegetables with minimal water keeps more vitamins inside. Modern kitchens rely on two power players. The microwave has become a quick fix for busy days, while stovetop cooking continues to ...

Your nonstick pan is a culinary workhorse. You can rely on it when you can't rely on any other cookware. It makes your life easier. Fried eggs? You got 'em in a flash ...

I'm going to let you in on a dirty little secret about steakhouses. You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware?