Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Pour beef stock over the loaf. Arrange celery, carrots, potatoes, and onion around the sides of the pan. Cover with ketchup, ...

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...

Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...