2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in ...

If there's a beverage that's synonymous with fall it has to be apple cider. You likely have some in your refrigerator right now. Poured into a glass or warmed with maybe a stick of cinnamon or a few ...

When you’ve got a hankering for a hunk’a meat but don’t want to wait an hour or more for meatloaf to cook, divide and conquer ...

You could make monkey bread with prepared dough, say canned biscuits, and I won't judge you for that. But if you want to make ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down ...

These Salami Egg Cups Omelets are baked to perfection with eggs, cheese, and savory salami – a quick, low-carb breakfast ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

Oatmeal is a classic for cold mornings. It’s quick to make and easy to dress up with toppings your kids enjoy. Add fresh ...

It's also important to store eggs in the coldest part of your fridge rather than the door as the temperature fluctuates in ...

Somehow, we have been gifted a baby who will eat anything. We haven’t had a flat-out refusal at all … yet. I keep holding my ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...