Robbie Montgomery, founder and owner of Sweetie Pie's, discusses her reality show “Welcome to Sweetie Pie’s” on Oprah Winfrey's OWN network. She also shares the struggles and challenges of being in ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

Give classic pecan pie a rich, decadent upgrade with chocolate ice cream, dulce de leche ice cream, and caramel sauce. Ree's recipe, which she says is reminiscent of turtle candies, still has that ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

In this episode of In the Kitchen with Matt I will show you how to make Red Velvet Whoopie Pies. These red velvet sandwich cookies are incredibly easy to make using a cake mix and a few other ...

The day after Thanksgiving is one of the best food days of the year because you have so many wonderful dishes to choose from and so little work to make them sing. This recipe is particularly fun ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

Growing up in Chennai, I felt like I could tell time based on when hot drinks were served in our house. The city is famed for its coffee, blended with chicory root and poured into glasses in dramatic ...

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