I posted on Instagram! Please follow me if you'd like! View this post on Instagram "Is Myanmar cuisine really strong-flavored?"That was the image I had before eating Mohinga.Regarding food from around ...

Sonny explores five distinctive noodle dishes in Yangon, including bowls shaped by Indian, Chinese and Southeast Asian influences and one loaded with unusual add-ons such as chicken feet and duck ...

Think you can’t look at another bowl of soup? Add Burma’s sour-funky mohinga, Indonesian meatball soup or a soothing Korean broth to your regular rotation and kick soup fatigue to the kerb. By ...

Why not Burmese? The country of Myanmar — widely known until 1989 by its colonial name, Burma — is larger than Thailand and more populous than South Korea, but its representation in city kitchens and ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors and writers do thorough reporting on the most exciting restaurant openings to hit their city, as ...

You should definitely try the fermented tea leaf salad,” says Nelson Biak, owner of Burmese restaurant and market Lyan, to ...

pdf, 5.35 MB png, 185.11 KB png, 332.48 KB png, 305.71 KB Printable Myanmar Geography Coloring Poster featuring country facts, national symbols, famous foods, landmarks and a black-and-white coloring ...

People marry into money. Adbul Rahman married into “Atho”. And the latter situation translates to money saved by the plates. “I have never had to pay for a plate of Atho after marriage,” Rahman ...

You can’t just shout without working,” Min Aung Hlaing tells citizens complaining about runaway inflation over five years of military misrule.

The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.