Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Pour beef stock over the loaf. Arrange celery, carrots, potatoes, and onion around the sides of the pan. Cover with ketchup, ...

A perfectly made meatloaf is a delicious thing. However, it can all go south if you use the wrong kind of meat. These meats in particular should never be used in meatloaf.

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

When we think about comfort food today, it’s easy to picture avocado toast or oat-milk lattes. But real comfort food was born ...

There's something magical about flipping through old recipe cards tucked away in a worn wooden box. California's countryside ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

The New Schnecksville Family Diner in Schnecksville, Pennsylvania is exactly that kind of place – a temple of comfort food where the chicken croquettes have achieved near-mythical status among locals.

Tucked away in a Tampa strip mall sits a culinary time machine disguised as a German restaurant, where every pierogi is a little pocket of European perfection. Mr. Dunderbak’s might sound like a ...