It’s wine harvest season in California. And between tariffs, decreased demand, and a cooler summer, the industry has had a tough year. KQED’s Elize Manoukian visits one vineyard in Healdsburg to see ...

Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for ...

Glendale Ridge Vineyard in Southampton is both a farm (vineyard) where grapes for winemaking are grown and a winery, which ...

To "riddle" a Champagne bottle is to turn it daily to remove sediment and make it crystal clear. And for the rarest bottles, ...

I read a lot of “wines for Thanksgiving” advice. And like any category of advice, it differs widely — and wildly. Always best ...

To most a cork is just an obstacle between them and their glass, yet it’s vital to keeping wine alive. TCA-tainted bottles ...

By Tom Marquardt And Patrick Darr A few years back, we were commiserating with a winemaker about the heartbreak of aging an ...

Beaujolais ‘nouveau’ has been produced since as far back, possibly further, than the early 1800s, when winemakers (as so many ...

Persistent drought, record temperatures, wildfires: Faced with the most acute effects of global warming, residents of the Aude department in southern France are looking for ways to keep their region ...

We loved this spot so much. At The Silo Cookhouse, Stefano and I were so excited to see the abundance of vegetable-forward dishes from chef Brett Suess. I would drive several hours for his cabbage and ...

As Ohio’s largest county by area, Ashtabula stretches from the shores of Lake Erie southward through rolling countryside dotted with vineyards, covered bridges, and the kind of small-town main streets ...