A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

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No doubt many grandmothers will want to scold us, but the truth is, soap isn't going to destroy your cast iron pans.

"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.