From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

We have pizza night pretty much once a week, but a lot of the time we decide to make it from scratch rather than ordering delivery, so we can customize our pie to taste just how we want. But there’s ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, snack-sized puffs and sweet treats. Pizza night is a beloved ritual many look ...

If you're looking to make homemade pizza this summer, Mary Berry's five-ingredient dough recipe is super simple and delicious. There’s nothing tastier than homemade pizza, especially when you’ve ...

If you haven't checked out Jennifer Garner's "Pretend Cooking Show," let this delicious recipe be the nudge you need. Find ...