Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

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The “Roadhouse Skillet” combines these potato gems with slow-smoked brisket, bell peppers, onions, and melted cheddar, all topped with two eggs cooked your way and a drizzle of house-made hollandaise.

Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...