Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Few dishes hit harder than sausage and peppers cooked alongside chicken and potatoes. On a blazing cast iron skillet, Big Cat ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Doug Robson, the chef and founder of Gallo Blanco Cafe, Otro Cafe and Tesota, has some tips. He joined The Show to talk all ...

Want a taste of true local loyalty? These Oklahoma sandwich counters serve sandwiches so good, regulars protect them like ...

When roasting vegetables—whether it's broccoli, potatoes, or Brussels sprouts—most of us fuss over oven temperature and ...

This classic Greek side of potatoes is the perfect foil to hearty roasted or grilled meats and seafood. Roasting the potatoes with a combination of chicken stock, olive oil, and fresh lemon ...

From Tulsa to tiny crossroads towns this guide maps out Oklahoma restaurants locals say deserve way more love and plenty of ...

This November has been cold and snowy, but the ground is still not frozen. Harvest the leeks before a hard frost! These ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

You boys know why venison tenderloin tastes so good on opening day?” Every year someone asks and every year I give the same ...