The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

Eggs are often considered to be a superfood, which is rich in protein and other necessary nutrients. Also called nature's ...

Beetroot is considered to be a superfood loaded with impressive nutritional benefits. According to a study, it is a ...

Let’s be honest, not every night calls for a rich curry and ten accompaniments. Some evenings, you just want a soft, tangy, ...

Rice is a staple in South India, but every variety cooks differently. Basmati, brown rice and regular white rice each need different cooking times to turn out right.

Discover these hidden, hole-in-the-wall California eateries locals secretly love with massive burritos, killer pancakes, and ...

From kokum-tangy curries to crisp rawa-fried fish, Goan seafood tastes like the sea meets a spice bazaar. Each plate carries ...

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion on Thanksgiving or similar large meals. Dishes like this rice will bake just ...

P V Shivaprasad is involved in developing pest-independent rice varieties, Balasubramanian Gopal works in the field of green ...