The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

When it comes to Indian homes, the consumption of leftover rice is a common practice. It’s a versatile, gut-friendly ...

Recognizing that just like in many other communities food insecurity is an issue facing many Mountain Top families, Rice Twp.

Beat winter chills with these comforting and healthy South Indian delights, all under 200 calories. From protein-rich ...

The New Zealand High Court has upheld the IPONZ ruling, observing that the Basmati Growing Area covers regions in both ...

US tariffs on Indian food items are raising prices, impacting the Indian diaspora's access to essential comfort foods.

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

The rollback follows mounting political pressure over high grocery bills in the U.S., which led to Republican losses in ...

Farmers in the eastern districts of Uttar Pradesh are seeing their dreams take flight with the revival of the aromatic black ...

Over $1 billion worth of India’s agricultural products exports to the US annually have been exempted from tariff, which would ...

As the weather turns nippy by the day, I wake with a craving for parathas that steam on the plate and warm my fingers before ...

Grinding is key to getting that smooth batter for idlis . Use a wet grinder if you have one, as it gives a better ...