The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

Beetroot is considered to be a superfood loaded with impressive nutritional benefits. According to a study, it is a ...

Rice is a staple in South India, but every variety cooks differently. Basmati, brown rice and regular white rice each need different cooking times to turn out right.

As the weather turns nippy by the day, I wake with a craving for parathas that steam on the plate and warm my fingers before ...

Germany's Kessler twins, who became dance stars in the 50s and 60s, die at 89 Federal judges block Texas from using its new ...

Let’s be honest, not every night calls for a rich curry and ten accompaniments. Some evenings, you just want a soft, tangy, ...

Nigeria’s rice processors face heavy pressure as large volumes of imported white rice enter the country through Benin. Kiara Rice Mills operates Africa’s largest rice-processing facility with a ...

Discover these hidden, hole-in-the-wall California eateries locals secretly love with massive burritos, killer pancakes, and ...

For non-beer lovers, there are some exclusive cocktails to keep your spirits high. Bombay 51 and Kala Nagar are an ode to the ...

Drain the soaked dal and rice and add to the mixer with 1–2 green chillies, ginger, salt, and a little water. Grind to make ...

South Asia Regional Centre (ISARC) here is conducting a specialised training programme on "GHG Emissions in Rice Systems: Basics of Mechanisms and Standards for Measurements" from Nov 17 to 21. Rice ...

P V Shivaprasad is involved in developing pest-independent rice varieties, Balasubramanian Gopal works in the field of green ...