Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here, you'll find the kind of meal you make when you want to throw everything into the slow cooker and ...

Amelia Christie-Miller didn’t always like beans. In fact, she outright avoided them. To the now founder and CEO of a challenger bean brand, canned pulses were always “boring, dull and tasteless”.

"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer. This ...

A hearty and flavorful Spanish bean and pepper soup made with tender beans, sweet peppers, and aromatic spices. This comforting one-pot recipe is perfect for a cozy and satisfying meal.

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate dining ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

For many, soup season started the minute the thermometer hit 50 degrees but for me, true soup season doesn’t arrive until January. That’s when the short days and long, dark nights truly demand the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...