Luckily, we have plenty of easy bean soups that rely on one of the greatest, hardest-working pantry staples: canned beans!

Heat olive oil over medium heat in a large soup pot. Add onions, thyme, kosher salt, garlic powder, black pepper, and bay leaves. Cook, stirring often, for 10 minutes. Remove bay leaves and set aside.

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...

A comforting soup and a heartfelt birthday card that brought tears to my eyes. VIDEO: 'Stupid Motorist Law' proposed Trump’s push to rewrite the history of January 6 takes an especially brazen turn ...