A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

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Letting your stainless steel appliance surfaces air dry after cleaning them may leave them open to spots and streaks as the cleaner evaporates.

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Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.