Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...

Nonstick pans are essential kitchen tools. Beyond making cleanup effortless, they're the simplest way to cook scrambled eggs, ...

The idea of potentially-decades-old fat flavoring your food is downright disgusting. But cooking in a seasoned pan does not ...

With more information and a handful of recommendations, it will be easy for you to choose your ideal model of springform pan.

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label? By Michelle Toh If you’re looking for a new pot or frying pan these days, prepare to ...

The hard truth is, a lot of that old gear isn't just "worn in"-it's worn out. Those scratches in your plastic cutting board ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

Scientists at Newcastle and Birmingham universities have discovered a "simple and eco-friendly" way to turn Teflon into a vital chemical that helps our teeth, without releasing "forever chemicals" ...

Wondering what you need to host an amazing dinner this year? Explore our curated list of the best entertaining essentials.

Made In’s CeramiClad cookware is chef-quality, chemical-free, and shoppers say it outperforms HexClad. Here's how to save 30% on it today.

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...