Rather than avoiding fresh produce, adopting a few sensible food safety practices can help cut your risk of infection. ➕ ...

Between frequent contamination recalls and rising food costs, growing indoors offers a safe and surprisingly simple ...

Always wash fresh produce under cold running water and use your hands to agitate the surface. Avoid using water baths, as they can spread bacteria to other produce. Dish soap or vegetable washes may ...

Knock out dinner with a healthy, high-protein Mexican Steak Bowl loaded with smoky morita-marinated sirloin, crispy roasted ...

Drying mint is one of the easiest ways to preserve its bright flavor and aroma. Whether you use a dehydrator, hang it to ...

For those of you who think salsas fall into a simple designation of red or green, there's a sweet salsa to throw you for a ...

Cyclosporiasis is a typical "summer illness," according to CoxHealth emergency department physician Dr. Bryan Finke, but you likely know it better as the "explosive diarrhea" illness that has been in ...

Cilantro is ready to harvest when it reaches 6 to 8 inches tall and has a few pairs of true leaves. This can be as early as four weeks after planting for some varieties. Don’t harvest cilantro that is ...

The University of Newcastle will trial an atmospheric water harvesting unit in Western Australia's Wheatbelt next year. Researchers say capturing water from the air could become a new source for ...