How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Craving lake country flavors in Minnesota find walleye buffets where the fish stays tender the plates stay full and the mood ...

Operating for years on Bangs Lake, Lindy’s Landing has perfected the art of lakeside hospitality. This restaurant and marina ...

Tucked away in the charming lakeside town of Huron, Berardi’s Restaurant serves up a fried walleye so transcendent that your taste buds will be sending thank-you notes long after you’ve wiped the last ...

Ernie’s on Gull Lake is that kind of place – a rustic haven where Minnesota’s beloved walleye transforms from lake-dwelling creature to the star of what many locals passionately defend as the state’s ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

A well-stocked kitchen needs many things: a good set of knives, a durable set of cookware and plenty of food storage containers, just to name a few. But there's one thing that even people who really ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...