Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Craving some delightfully crunchy codfish? You don't need to break out the fryer. Here's how to get the results you want ...

Heading for a shore day between Newport and Narragansett Save this for salty fries, flaky cod and the shacks everyone quietly ...

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! Ingredients • 1 quart vegetable ...

High-sided and tippy, the dories only stabilized when they had 400 to 500 pounds of fish heaped in the bottom.

Follow a slow coastal route along Maryland’s Chesapeake edge and track down the waterfront spots where a plate of crisp fish ...