Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

This Cajun Gravy is an easy homemade version of Popeyes' inspired gravy recipe. It's creamy, smoky, spicy, and savory, making ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...

Sure, you can buy gravy packets, even ready-made gravy, but there’s nothing like homemade gravy with the drippings from your roasted, baked or pan-fried meat. You can even make vegetarian gravy, which ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...