The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make the packets ahead of time along with a salad. —Trisha Kruse, Eagle, Idaho ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Just because parchment paper is a common addition to most kitchens doesn't mean that people aren't making mistakes when using ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Once a soup and sandwich cafe, this restaurant traded its refrigerated deli cases for tables, chairs and a whole new identity ...

River Grill, a new Vicksburg restaurant, opened Sept. 2. The restaurant is co-owned by Mandy Tanner, her husband, Chad Tanner, and her brother, J.R. Robinson, all of whom were born and raised in ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

There’s something magical about eating fresh seafood while watching boats glide across shimmering water, and Half Shell Dockside in Apalachicola delivers this experience with the kind of authentic ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...