Enjoying bright, crisp asparagus is one of the joys of spring and early summer. Freezing asparagus is a simple and effective ...

As the cold weather rolls in, your dreams of a summer garden might feel far away. But don't despair, your freezer is about to become your new best friend! While nothing quite compares to picking a sun ...

Here are seven magnesium-rich legumes to help you reach your magnesium goals. Black beans are a versatile legume with plenty of protein, fiber, and magnesium: a cup of cooked black beans has 120 grams ...

A survival garden is filled with crops that are nutrient-dense and can be preserved for future use, including potatoes, squash, asparagus, and so many more.

Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

In the heart of Savannah, where moss-draped oaks create natural canopies over historic streets, Sisters of the New South quietly serves up a Southern food experience so authentic it feels like time ...

When your meals are built on dependable staples, you remove a dozen micro‑decisions from your day. That creates mental space ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

National Weather Service (NWS) offices in 10 states issued freeze warnings on Thursday as cold temperatures will hit much of the Central and Eastern U.S. during the overnight hours into Friday morning ...

Freeze warnings and frost advisories were active across a vast swath of the central and eastern United States, with temperatures dipping into the low 20s in some areas, forecasters said. The cold ...

Fall's above normal temperatures are expected to linger across much of the United States this year, according to the Climate Central. Compared to the early 1970s, the first fall freeze now occurs an ...

Many recipes direct you to rinse a can of beans before cooking with it. Many of our food editors, however, argue that you don't always need to do that extra step. In some cases, such as soups or ...