This guide shows you how to turn a humble rump cap into a rich, juicy steak with minimal effort. The fat cap crisps up ...

The second Heat week is here, and the stars aiming to lay claim to the the iconic Celebrity MasterChef trophy are TV ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Beef chuck and chiles are the stars of Kenji's quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply seasoned and seared over high heat to lock in moisture and avoid overcooking. ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...