This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up any leftover red wine you might have lying around.

Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. Terrifying Congo ...

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it - and it has to do with the meat.

A beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these ...

What would Saturday morning television be like without the chef James Martin? To make viewers even more at home he has just released a cook book featuring a host of recipes from the show.

Increase heat to medium-high. Pour in 1 cup of dry red wine (or 1 cup of beef broth) to deglaze the pan. Scrape up any ...

After tasting and ranking several brands, one canned beef stew reigned supreme. Discover why this historic brand is considered the classic comfort stew.

A comforting bowl of mixed beans simmered in a rich tomato sauce with hints of sweetness and spice. Main ingredients: kidney beans, corn, tomato sauce, onion, garlic, paprika, olive oil.