If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

These decadent beef recipes are perfect for the holiday table and beyond, blending bold flavors, tender textures, and ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Two Oxfordshire pubs, The Killingworth Castle and The Double Red Duke, have been named among the best in the Cotswolds for ...

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...