That said, even experienced bakers run into challenges. Whether it's a shrinking crust, soggy bottom, or dough that cracks ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Cranberries are one of those ingredients that stretch surprisingly far when you know how to use them creatively. A single bag ...

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.

During the school year, Apple Seeds runs a program for kindergarten through fifth grade students all across Northwest ...

Tiramisù delivers every time. When it comes to eating it, especially after a feast like Thanksgiving, there’s a lightness to ...

The dark cherries and unsweetened cocoa have antioxidants that fight inflammation, and the chia seeds are full of satiating ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Apples are one of the most popular fruits in the U.S. But finding the juiciest versions can be challenging—unless you know which subtle clues reveal freshness and crunch.

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Austin Murphy, executive chef at Rochester Golf and Country Club, counts it as a regular ingredient in sauces, salad ...