Remove burnt-on food with ease and extend the life of your nonstick cookware with these pro-tips from. Kira-Yan/Getty Images We all know that there’s nothing worse than searing a chicken breast or ...

We may receive a commission on purchases made from links. Non-stick pans came about by accident, just like the invention of other widely used products like Post-it notes and Silly Putty. The same goes ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Non-stick pans are great, but they’re easily damaged if not handled properly when cooking, cleaning, or storing. The experts at Consumer Reports shared a few tips on how to make non-stick pans last.

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

The worst part of cooking is cleaning, of course – unless all the dirt and grime magically slide off in the wash. And this is why nonstick pans are a kitchen essential for many people. Nonstick pans ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

While shopping for a new frying pan can be exciting, it can also be overwhelming. There are many things to consider like what size do I need? How much should I spend? What materials should I look for?