Lauded for its beauty and ability to conduct heat evenly, copper cookware is the tool of choice for serious chefs. The downside: The rosy-colored metal darkens with age and requires regular ...

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, ...

Copper is an excellent conductor of heat, which is why this metal is so prized when it comes to cookware. Plus, its rose-gold hue scores serious points in terms of aesthetic appeal—assuming the copper ...

Copper pans are loved by cooks everywhere, bringing warmth and a rustic element to any kitchen. But, while they look and work great, many people find themselves wondering how to clean their copper ...

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Mix hydrogen peroxide and baking soda in the burnt pot. Add water and vinegar to the burnt pot and bring it to a boil. Let the mixture soak in the pot for up to six hours. Rinse the pot—make sure the ...

Apart from drinking, beer is a natural cleaner for copper cookware! The mild acidity in beer restores the original shine without the need for harsh chemicals. Here is how you can use beer to bring ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Copper is found in many household items, such as jewelry, bowls, pots, and utensils. Over time, though, the surrounding air causes the metal to develop a layer of copper oxide, which makes it look ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...