We break down smart methods for removing stains, grease, rust and more — from natural ingredients to heavy-duty solutions.

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, ...

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

Besides wiping your stove after every use, weekly cleanings can prevent buildup. Here's how to clean your stove, cooktop, and ...

Using elbow grease to scrub off burnt-on ick from your favorite pans is a pain, both literally and figuratively. Cut the work ...

You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process. There are three easy methods for getting the job done. Stainless steel pans ...

Scrub with a sponge or dishcloth, using a Mr. Clean Eraser for tough spots.

Caring for a wooden cutting board properly can add years to its life. Waxahachie woodworker Andy Murphy shared exactly how to ...

After each use, grease stuck on your baking sheet gets more baked on and harder to remove. Luckily, these household items ...

Those with stainless steel appliances know the struggle of streaks, smudges, and fingerprints. These expert-approved steps ...

IF your cookware is covered in burnt on stains that seem impossible to remove, a handy hack can help. Don’t throw in the ...