We break down smart methods for removing stains, grease, rust and more — from natural ingredients to heavy-duty solutions.

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, ...

Use a soft cloth, sponge, or non-abrasive scrubber to gently scrub the pot in circular motions. If the powder feels too dry ...

Besides wiping your stove after every use, weekly cleanings can prevent buildup. Here's how to clean your stove, cooktop, and ...

Using elbow grease to scrub off burnt-on ick from your favorite pans is a pain, both literally and figuratively. Cut the work ...

You can use baking soda two ways to clean soiled stove grates as well as porcelain ones since it's a non-abrasive cleanser. Mix equal parts water and baking soda in a small bowl to create a paste. Use ...

Caring for a wooden cutting board properly can add years to its life. Waxahachie woodworker Andy Murphy shared exactly how to ...

After each use, grease stuck on your baking sheet gets more baked on and harder to remove. Luckily, these household items ...

Your kitchen sponge, a silent workhorse, harbors billions of bacteria, making it dirtier than toilets. Its porous nature, ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...