Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Friendsgiving is often the same way. Hosting a group can be stressful, especially when everyone brings their own Thanksgiving ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

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The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...